- Pueblo bread:
- https://www.eater.com/2019/1/23/18183970/zuni-bread-pueblos-new-mexico
- "the flames recede and the oven reaches the ideal temperature of around 450 degrees; the hot coals are removed with custom-made tools; and the ashes are cleaned off the floor of the oven with soaking-wet juniper branches."
- Casa Blanca, New Mexico
- Grandma Jo’s (for bread)
Tiwa Kitchen : near Taos, one of the only Indian owned restarurants in country
